The focal point of this chef’s kitchen is this 48″ professional range and hood surrounded by floating fir shelves.
A Chef’s Dream
The owner is a gourmet cook so functionality and flow was a priority.
The challenge was to modify existing cabinetry, add new cabinetry, and seamlessly blend them into a new configuration and space.
Starting with the space plan, rendered here, allowed the homeowners to envision how it could work.
There was an eat-in kitchen, and separate informal and formal dining. We consolidated the dining areas and opened up the spaces which improved the flow and allowed for an extra large island and pantry.
Being a chef, this huge island gets commercial-type usage. Every cabinet was designed for a specific purpose, including appliance lifts.
Design Build Solution
This large pantry not only houses spices and ingredients, but a refrigerator and freezer. Because of this functionality, we were able to use open shelving in the kitchen area for display.